Aged for seven months in French and American oak barrels, the wine has spice, rich tannins and an open, broad and fruity style. With its delicious fruits, juicy berries and acidity, the wine is ready to drink.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.