A blend that includes cool Alvarinho and Sauvignon Blanc along with Viognier, this is spicy while also herbal in character. It has the lightest hints of the wood aging—a support to the citrus and tropical fruit flavors. Drink from late 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.