This is the entry-level red from this family-owned estate. It is soft and juicy with some attractive red-berry fruits. The tannins are really gentle just giving a structure to the warm fruits and acidity. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.