This wine from vineyard close to the Atlantic coast is crisp, herbal and already refreshing. It has a touch of spice along with crisp lemon and warmer pear fruits. Tangy and juicy, it has a fresh, almost salty aftertaste. Drink from early 2017.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.