This ripe tropical-fruit style of Sauvignon Blanc is delicious. It's crisp with a citrus flavor and balanced by apricot and ripe mango tones that give the wine richness and fine perfumes. This is a food style of wine, ready to drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.