Subdued aromas of mature black-skinned berry, spice and a whiff of leather lead the nose on this fresh, simple red. The soft, smooth palate shows juicy black cherry, blackberry and a hint of licorice. It's made to be enjoyed young so drink soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.