This pure Cabernet from the estate vineyard has a sweetly fruity entry. Notes of brown sugar, bacon bits and candied cherries coalesce on the midpalate, which feels round and open. Full and fruity, it offers immediate enjoyment.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.