Probably the best wine from this producer that we've rated. It's meaty and rich, with mocha, crusty oak, aged cheese and kirsch aromas. The palate is juicy and balanced, with licorice, blackberry, blueberry and other dark, ripe flavors. Finishes lengthy and toasty, with some refinement. 1,500 cases made.
HAB North America
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.