This magnificent wine is rich and intense with toffee and rare spice flavors. It is so concentrated— old gold in character and color with acidity that cuts through the sweetness and makes the wine so beautifully concentrated and crisp at the same time. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.