Spicy and savory smelling, with interesting aromas that encompass maple, chili powder, smoked meat and mildly baked berries. The palate is round and a little rough in the tannic category. But overall this wine is exceedingly pleasant, well made and pretty much ready to drink now.
Quality Wines of Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.