Generally speaking, this is a respectable Priorat from a tough year. The nose is berry packed, while the flavors run toward toast-covered raspberry. It's typically grabby and expansive, as any good young wine from the area will be, yet you can drink it now with meat.
Jorge Ordóñez Selections
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.