Licorice, schist, wild herbs and spicy berry fruit form an alluring bouquet. The palate is jammy but firm, with mouthfilling tannins and schisty flavors of blackberry that come with a fine herbal streak. Meaty and tannic but balanced and deep; a classy taste of Priorat to drink now through 2018.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.