Hard and harsh on the nose, with an odd clam-or-oyster shell aroma that comes back time and time again. The palate is narrow and tannic, with minerally berry and baked flavors. Grippy, hard and tannic on the finish, with red berry and cherry notes.
Fine Estates From Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.