This estate-grown Chardonnay comes from one of the most expressive sites in the Yakima Valley. In this cooler vintage, it puts the accent on elegance. A judicious mix of apple, pear and peach fruit is matched with toasty accents from 100% barrel fermentation.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.