Pure Petit Verdot from Red Mountain's quintessential Bordeaux varietal vineyard—does it get any better? Big, deep and tannic, with lovely purity, this features ultraripe fig and plum fruit with a pleasing salinity. The finish is persistent and shows a streak of iron. Note the alcohol is pushing 16% however it is beautifully integrated.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.