An unusual and exotic bouquet is the greeting; it smells like Middle Eastern spice, blueberry and cinnamon. Runs a bit flat and syrupy in the mouth, with raisin, stewed plum and spicy flavors. Fig and carob flavors define the finish, which is thick and soft.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.