This is a dark specimen, with black-fruit and raisiny aromas that turn herbal with time. It has rubbery tannins and flavors of plum and herb. Good as a whole but sort of squeeky and hard in feel. A blend of 60% Garnacha and 40% Tempranillo.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.