A full-out charge of vanilla aromas is strange for a rosé, but that's what you get along with cherry candy notes. The palate is full and chunky, with stalky berry fruit flavors. Acidity is the wine's saving grace; it keeps things moving.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.