Gritty, toasty and burnt smelling, with stalky aromas of burning hay and rubber. It feels solid, with herbal flavors of tomato and basil that are given heft via additional flavors of grilled beef and leather. This has a medium-long on the finish.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.