Briary red-fruit aromas are forward and attractive. Feels juicy, with good acidic cut and ample body. Flavors of dark plum and berry come with hints of crushed herbs and dry spices. Finishes bold, with peppery spice and a pinch of heat.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.