This heavily oaked Garnacha smells largely of campfire and char. A drawing, chunky palate is bold and deep, with flavors of hickory, char and blackberry. With such forceful oak, this finishes woody, meaty and with pushy flavors of clove and mint.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.