Spice, leather and oak aromas rest on top of an earthy base that doesn't suggest any particular fruit. This Garnacha-Tempranillo blend feels narrow and choppy. Flavors of savory oak, baked berries and chocolate finish dry and drawing.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.