Aromas of lemon curd and lemon pith are bright on the nose. The wine has a nice level of minerality on the palate, with flavors of green apple and fresh picked apricot that lead into a dry, zesty finish.
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com