Brick dust, tomato paste, oregano and basil aromas control the nose on this Cabernet Sauvignon-led blend. The palate is narrow in feel, while flavors of roasted berry, vanilla, mocha and burnt caramel finish creamy and warm, with good texture and modest complexity.
The Winebow Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.