This is beautifully sweet and fragrant in the glass, redolent of citrus blossom and a hint of talcum powder. Off-dry with a distinctive spicy streak, it seems to gain concentration through the finish. Big apricot and tangerine fruit extends into a soft, spicy landing.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.