Ripe, loamy raisin and kirsch aromas set up a pinched clampy tannic palate that grabs like Velcro. This tastes of vanilla and creamy oak along with herbal red berry fruits. Resiny, vanilla-driven flavors crowd out residual berry fruit on the finish. Drink now.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.