Standard red-berry, rubber and spice aromas are straightforward. This is active on the palate, with pinching tannins, snappy acidity and rawness. Tomato, dry oak, currant, red plum and dusty spice flavors finish with firm tannins and moderate heat and burn.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.