Aromas of brick dust, cheesy oak and black fruits battle to maintain clarity as this breathes. A sinewy mouthfeel is steered by high tartaric acidity, while flavors of vanilla, lactic oak, plum and currant are fresh and a bit tart. A medium-bodied, oaky tasting finish is driven by zesty acidity.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.