Just 38 cases produced. The fruit is sourced from the Seven Hills vineyards, and the blend is a “super-Walla-Wallan” with 60% Sangiovese, 20% Cabernet Sauvignon and 20% Cab Franc. Light and somewhat unfocused, it has some characteristic high tones, a suggestion of anise and a bit of toasty oak in the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.