This pure Cabernet Franc is Covington's most interesting and distinctive red. It delivers plump, ripe, spicy flavors of mixed berries. The French and American barrels bring more spice and toast, and the exit is soft and pleasing.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.