Roughly half stainless-fermented Sauvignon Blanc and half barrel-fermented Sémillon, this has noticeable sweetness that puts a sugary edge on the flavors. Pineapple and Meyer lemon fruits are round and full-bodied. This should be chilled to cut down some of the sugary flavors.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.