This is just the second release from Cowhorn, but already quite confidently made. Tart and detailed, it hints at earthy, umami, fungal flavors, along with highlights of sweet baking spices. From a biodynamically certified vineyard, the wine was aged 16 months in 45% new French oak.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.