A selection of prime, biodynamically farmed blocks from the estate vineyard, this Cowhorn reserve is elegant, detailed, rich and thoroughly captivating. Black cherry fruit is set in loamy earth flavors, soft and broadly displayed across the palate. Ripe without being in any way over the top, it brings in details of black tea, citrus, sandalwood and mocha. A complex wine of great finesse.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.