This is among the most elegant and refined Syrahs made anywhere in the Northwest. It has a fine-tuned richness that belies its modest alcohol. Plum, blueberry and cherry pie flavors come with a hint of Bourbon barrel. The complexity and detail are truly engaging.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.