In perfect proportion, this estate-grown, biodynamically farmed wine brings a sweet-tart fruit intensity to bear. Citrusy flavors of pith and skin are skillfully wedded to ripe, substantial apricot and melon fruit, with none of the bitterness this grape can sometimes display. The purity is impressive.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.