Always one of New Zealand's top Syrahs, Le Sol delivers again in 2014. On this occasion it was surprisingly reticent on the nose, yet the class on the palate is undeniable. It's full-bodied, rich and velvety in texture, with pristine flavors of vanilla and black cherries that ease gently through a long, creamy finish. The most elegant Le Sol to date. Drink now–2025.