Ruby garnet in color, this has aromas of red plums, purple flowers and black fruit conserves. There are nice bright fruit flavors on the palate, with touches of tobacco leaf and tart cherry on the finish.
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org