This wine is medium straw in color, with aromas of perfumed talcum powder and green apple on the nose. It is smooth on the palate, with white stone fruit flavors and a soft finish.
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com