This late harvest Sauvignon Blanc is honey gold in color, with tantalizing aromas of honeysuckle, white flowers and lanolin. It is generous on the palate, with flavors of apricot and tinned peaches supported by floral notes. Its sweetness is enhanced by a pleasing level of acidity on the finish.
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com