Bright cherry red in color, it offers aromas of blackberry, cranberry and freshly picked cherries. Flavors include blackberries, red raspberries and sour cherry pie. It's a bit light when it comes to body but it has a refreshing level of acidity in the clean finish.
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com