This wine offers an uncharacteristic bouquet of grapefruit pith and white flowers. It is full in the mouth, with flavors of green apple and crème brulee. The finish is dominated by a streak of minerality.
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com