Aromas of juicy black plums and raspberries meld with vanilla and sage on the nose. Loaded with flavors of vanilla and baked plums, the palate is plush in feel, with hints of raspberry, white pepper and oregano. Mellow acidity fades into the medium-length finish, showing soft notes of blackberry speckled with pepper.
User Avg Rating
Assistant Tasting Director
Reviews wines from Other U.S.
Fiona Adams’ excitement for wine was sparked at a young age by her father. Working in a handful of New York City wine shops and a stint in Long Island wine country, she developed her wine knowledge, eventually earning her Level 2 WSET certification. Joining Wine Enthusiast in 2014, Fiona hopes to share her passion for natural wines.