Blueberry studded with white pepper meets gamy cured meat on the nose. The flavors are cracked pepper-driven bringing dark berries with a sanguine edge to a medium-to-full bodied palate. Textured tannins are held at bay by balanced acidity and carry to a dried meat finish.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.