Dark and jammy on the nose, the palate brings bouncy blackberry and blueberry-sauce flavors. Textured black pepper notes lead to the finish on this medium-bodied, medium-tannin wine.
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Reviews wines from Italy and New York.
Formerly working in the Finger Lakes wine region of upstate New York, Peartree's passion for terroir-expressive products, which spans from wine to cider and tea, is only rivaled by his love of canoeing and hiking. On top of enjoying wines from the region where his wine career began, he can often be caught drinking Old World selections from his central and southern Italian beats.