Spicy aromas of cedar and pepper are joined by warm notes of black currant and blackberry. Velvet tannins are well integrated on the palate, with flavors of baking spice, pepper and cedar alongside fruit notes of black currant and black cherry. The tannins linger on the finish, with more baking spice and cherry balanced by ample acidity.
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Assistant Tasting Director
Reviews wines from Other U.S.
Fiona Adams’ excitement for wine was sparked at a young age by her father. Working in a handful of New York City wine shops and a stint in Long Island wine country, she developed her wine knowledge, eventually earning her Level 2 WSET certification. Joining Wine Enthusiast in 2014, Fiona hopes to share her passion for natural wines.