This is woody and creamy on the nose, with oak-based spice, balsamic and earth aromas. The palate is overflowing with tannins, such that things feel dry and clampy. Oaky flavors of maple, resin, molasses and mocha finish with roasted berry flavors and lasting grab. The blend is Carmenère, Cabernet Sauvignon and Syrah.
Dangerous Import Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.