Golden yellow in the glass, this sparkling wine has aromas of yeast, apple and freshly baked bread. It is slightly oxidized, with flavors of brioche and apple cider on the palate.
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Lifestyle & Entertaining Editor
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com