This Moldovan red blend has aromas of underripe cherry, cassis and blueberry. These notes carry to the smooth palate, detailed by a slight grip of tannins, with a note of vanilla adding warmth.
User Avg Rating
Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org