Ginger ale and a touch of powdered sugar give this extra dry Cava its proper sweet aromas. The flavors are solid, if you like candied orange slices and lemon-lime soda. Shows good mouthfeel and more than adequate freshness. Perfectly competent given that it's $9.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.