Warm, baked and a little cheesy, but if you get past the wine's minor faults and consider its price, it rates well. Along with heat-based aromas, there is rubber and generic dark berry, while the palate is snappy, tight and tastes of raspberry, strawberry and vanilla. A blend of Merlot, Bonarda and Sangiovese.
Eagle Eye Brands
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.